10/11 My Mom's 91st birthday. So sad I couldn't call and wish her a Happy Birthday. Mom, you will be the first one I call when we get into the States (probably from the DC airport).
10/12 and 10/13
We spent 2 days in Erice, a town high up on a plateau with the description "the Assisi of the south, full of churches, convents, silent streets and mythological memories". We didn't see any convents but there were many churches in this little area. Walking past one, I heard singing and when I popped my head in to look at the church saw that a Mass was in progress. So, since it was Saturday night, I stayed for Sunday Mass.
Driving up the serpentine road, to an elevation of 2600+ ft, gave beautiful views of the valley and ocean below. The first night we walked through the town. It was wonderful with little alleys connecting all the different roads. And it was especially nice because of the lack of tourists, who usually get back on their buses and move on (those darn tourists ruin it for "us tourists"). Dinner was at a lovely little upstairs restaurant and was grand. The next day we went back for lunch and more strolling and met with many "tour bus" people. This is a beautiful little area. It reminded me of a smaller version of Taormina, which we described in an earlier post.
10/14
We are now in a superb B&B in Segesta after a walk through one of the best preserved Greek (Doric) temples. Dale loves Greek architecture and got carried away with pictures of the temple as well as the theater. While the temple was only 6 columns by 13 columns and thus far smaller and far less decorative than the Parthenon in Athens, it was better preserved and mostly intact. One of the strange things about it was that it was never completed and yet is more intact than any other we have seen. Why it was not completed is one of the mysteries of Sicily -- all the way from the 5th Century BC.
For dinner we decided to keep it simple. We stopped at a Pizza place. But we ordered the antipasti rustico, which basically means samples of many local products. We have had many of these, all different and all delightful. We split this and then ordered the mixed grilled meat and the grilled vegetables. Superb and delicious. The previous night we were delighted by veal scallopini which did not just have a little lemon and olive oil on it, but was swimming in it. I think I have learned a few new things about Italian cooking.
Tomorrow we drive to our last B&B and destination: Terrasini. We leave early from there the next day for the Palermo Airport to fly to Rome. From Rome we go to DC and then to San Diego!!
It has been a wonderful trip. Arrivederci, Sicilia...
Peggy and Dale
P.S. We are anxious to be home.
